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Ingredients:
2 medium oranges, peeled, sectioned,
1 and chopped
1 cup fresh pineapple, chopped
1 medium jalapeno pepper, seeded and
1 finely chopped
2 tbsp thinly sliced green onion
1 tbsp cilantro, snipped
1 tsp lime peel, shredded
Instructions:
Stir together oranges, pineapple, jalapeno pepper, green onion,
cilantro, lime peel and dash salt in a bowl. Cover and chill for
about 4 hours.
Servings: 2
Vengeance is a dish that can be eaten cold. James Payn In Market Overt (1895)
More information:
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Spicy Recipes
Mexico
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Citrus & Pineapple Salsa Recipe brought to you by Mexican Recipes To-Go
