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Ingredients:
1 3 oranges-cut the pith and
Instructions:
: peel off and -- remove the
: frui
1 3 lemons-cut the pith and pe
: off and -- remove the frui
1 2 grapefruits-cut the pith a
: peel off and -- remove the
1 TB chopped serrano peppers
2 TB chopped fresh mint
2 TB chopped shallots
2 TB olive oil
: Salt and black pepper
In a bowl, combine orange, lemon, and grapefruit sections with
peppers, mint, shallots, oil, salt, and pepper. Mix and season. Serve
atop your favorite fish.
Yield :1 1/2 cups salsa
Recipe By :ESSENCE OF EMERIL SHOW#EE2219
From: Meg Antczak <meginny@frontiernet.
Servings: 4
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. Unknown
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Citrus Salsa Recipe brought to you by Mexican Recipes To-Go
