| |
|
Ingredients:
2 ripe avocados, peeled,
1 seeded and diced
1 tomato, chopped
1/3 cup onion, chopped
1/4 cup picante sauce
1 tsp lemon juice
1/4 tsp salt
Instructions:
Combine all ingredients, mixing lightly; chill overnight. Makes about
2 1/2 cups. (This is a really nice change for those who don't like
the mushiness of other guacamole recipes.)
Recipe adapted from the Pace Picante Sauce 40th Anniversary Recipe
Collection by Loren Martin, Big Cabin, OK
Servings: 8
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? Lisa Claymen
More information:
Open Directory:
Spicy Recipes
Mexico
Looksmart:
Cooking
and Food
Chunky Guacamole (Martin) Recipe brought to you by Mexican Recipes To-Go
