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Ingredients:
1/2 lb homemade chorizo
46 green onions -- chopped
1 tbsp tomato paste
1 tomato -- seeded and diced
1 tsp dried mexican oregano
2 chipotle chiles pickled --
1 chopped
1 coarse salt
1 pepper -- freshly ground
1 small loaf of french bread
1/2 lb grated cotija and manchego
1 cheese
Instructions:
In a dry heavy skillet, fry the chorizo until browned. Drain off any
fat and add the tomato paste and fry with chorizo briefly. Add the
green onions, oregano, tomato, chile, and salt and pepper. Cook 2 to
3 minutes longer. Spread the chorizo mixture on a split loaf of
French bread. Sprinkle generously with Cotija and Manchego cheeses.
Place under a broiler and broil until the cheese is melted and bubbly
and serve with tomatillo salsa. Yield: 4 to 6 servings 10/9/show
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : TOO HOT TAMALES SHOW #TH6295
From: Pat Asher <asher@mcs.Com> Date: Mon, 28 Oct 1996 18:34:23
~0600
Servings: 4
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. Robert Orben
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Chorizo & Cheese Bread Recipe brought to you by Mexican Recipes To-Go
