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Ingredients:
1 lb pork
1 tsp salt
2 tbsp chili powder
1 garlic cloves, mashed
1 tsp oregano, crumbled
2 tbsp vinegar
1 sausage casing
Instructions:
Grind coarsely or chop pork. Add all other ingredients and mix
thoroughly.
Let stand for several hours. Stuff in casing or Fry without adding
fat for 30 minutes. For storage, pack into crock or jar. Lasts
several weeks in refrigerator.
From The Cookie Lady's Files
Servings: 1
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. Elaine Boosler
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Chorizo (Mexican Sausage) No6 Recipe brought to you by Mexican Recipes To-Go
