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Ingredients:
5 lb fresh pork
5 tsp salt
3 tbsp chili powder
1 clove garlic, mashed
5 tbsp vinegar
1/4 cup paprika
1 1/2 tsp pepper
3/4 tsp oregano
3/4 tsp thyme
1/4 cup dry wine
Instructions:
Yield: 6 Servings
With electric food grinder, coarsely grind pork. Add all of the above
ingredients and with hands, mix together until well blended in. With
meat press, press into thin patties. Freeze in handi-wrap and scott
wax paper until ready to use. In covered frypan, cook for 20
minutes, turning over every 5 minutes.
Servings: 6
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 - 1910)
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Chorizo Homemade Sausage Recipe brought to you by Mexican Recipes To-Go
