Chocolate Chili - Southern Recipe

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Mexican Chocolate Recipes

Ingredients:

1 lb Ground lean pork
1 lb Ground lean beef
1/8 cup Olive oil
3 1/3 Chopped medium onions
1 1/3 cup Tomato juice
2 cup Water
3 1/3 tbsp Chili powder
2 tbsp Ground cumin
2 tbsp Oregano
2 tbsp Unsweetened cocoa
2 tbsp Cinnamon
2/3 tbsp Salt
1 1/3 tbsp Chopped garlic
2 tbsp Masa harina

OPTIONAL

1 1/3 lb Pinto beans

Instructions:

1. In a large skillet cook the meat until it turns gray, but not
browned, about 20 minutes. Set aside. 2. Heat oil in the same skillet
and cook the onions until soft and translucent, 10 to 20 minutes. 3.
Stir the reserved meat into the onions. Add the tomato juice, (or
stewed tomatoes), 3 cups water, chili powder, cumin, oregano, cocoa,
cinnamon and salt. Blend and turn the heat to high to bring to a
boil. Reduce heat and simmer, uncovered for 1 hour. Stir
occasionally. 4. Taste for seasoning. Add more chili powder if you
like. Cook 30 minutes longer. 5. Stir in garlic, masa harina. Cook
beans if you want them and add to each plate. Debra West *P CNVB41A
3/24/92 6:54pm

Servings: 4

 

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