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Ingredients:
1 (cont. from part 1)
1 cup shredded wisconsin
1 cheddar cheese
1 cup sour cream
4 black olives
1/4 cup chopped green onions
1 tbsp whipping cream
1 guacamole (see index)
2 cup shredded lettuce
4 black olives
Instructions:
Crisp and well browned. Drain on paper toweling. 6. Preheat the
broiler. Place the chimichangas on an ovenproof platter or in a
baking pan. Spoon Red Chile Sauce over liberally. Sprinkle with
grated cheese and green onion. Place under broiler until the cheese
melts. 7. Combine the sour cream and whipping cream. Slice the
remaining 2 tomatoes. Top the chimichangas with the sour cream
mixture and Guacamole. Garnish with shredded lettuce, sliced tomato,
and olives.
Servings: 4
Never eat more than you can lift. Miss Piggy
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Chimichangas Supreme Part 2 Recipe brought to you by Mexican Recipes To-Go
