Chimichangas Supreme Part 1 Recipe

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Ingredients:

1 lb lean beef
1 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
4 tomatoes
1 1/2 tsp shortening
1/2 onion, chopped
1/2 bell pepper, chopped
1 1/2 tsp flour
1/2 cup canned whole green
1 chiles
4 fl tortillas
1 oil for deep frying
1 red chile sauce (see index)

Instructions:

1. Cut the beef into 4 pieces. Place in a 5 to 6-quart pan and add
water to cover. Bring to a boil; skim the foam from the surface. Add
the salt, pepper, and garlic. Simmer until tender, approximately
1-1/2 to 2 hours. 2. Drain the beef, reserving 1/2 cup of the broth.
When the meat is cool, shred. Chop 2 of the tomatoes. 3. Melt the
shortening in a pan over medium heat. Add the onion and bell pep- per
and saute until tender. Add the flour, whisking until no lumps
remain, and cook 2 minutes. Add the shredded beef, reserved broth,
chopped tomatoes, and whole chiles. Simmer 15 minutes. 4. Place about
1/2 cup of the meat mixture in a line down the center of each
tortilla. Fold both ends over 1 inch to 2 inch; fold one side over
the other and roll up in a neat package. Secure with a toothpick. 5.
Deep fry in very hot oil (400F) until (See Part 2 for more)

Servings: 4

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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. Sharon Stone

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