Chimichangas De Papas Recipe

Mexican Recipes To-Go

Mexican Chimichanga Recipes

Ingredients:

1 lb potatoes, mashed, coarsely (4 large)
5 oz queso fresco
2/3 cup sour cream
5 green onions, sliced
1 or 2 jalapeno peppers, roasted, peel, seed & chop
salt and pepper to taste
flour tortillas
oil to fry
sour cream, green onions, black oli, and salsa
to garnish

Instructions:

Mix coarsely mashed potatoes, cheese, sour cream, green onions, jalapenos
to
taste, and salt
and pepper to taste.

Fill tortillas fold into a package. Fry in hot oil (one inch in a
skillet.)
Drain, garnish and serve hot.

This can be a main course, or mad small and served as an appetizer or a
side
dish.

This dish can also be made with corn tortillas, and baked in an enchilda
sauce inside of frying.


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Preparation Time: 0:00

Servings: 4

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