Chilled Shrimp With Raspberry Salsa Recipe

Mexican Recipes To-Go

Mexican Salsa Recipes

Ingredients:

1 lb chilled, cooked medium shrimp, shelled and deveine

RASPBERRY SALSA

1/2 cup fresh raspberries, washed and whole
1/2 cup sweet red pepper, chopped
2 each serrano peppers, finely minced
1/4 cup red onion, chopped
1/2 cup ripe tomato, seeded and chopped
2 tsp cilanto, finely chopped
1 pinch salt

Instructions:

Gently combine all the salsa ingredients, carefully leaving the
raspberries whole. Allow to set for at least 1 hour. Serve with the
shelled shrimp.

Griff[SMTP:wgriffin@ix.netcom.com]

Contributor: Roy Olsen, from Chile Pepper Magazine By

Servings: 4

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