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Ingredients:
2 lb pork, cubed
1/2 cup water
1 tbsp garlic, minced
1/2 cup onions, dry
1 can stewed tomatoes, 14 oz
1 tsp coriander, ground
1/2 cup green chilies, chopped
2 tbsp cilantro, chopped
1 cup salsa fresca
Instructions:
Cook pork and garlic in 1/2 cup water until all the water is
absorbed. Let the pork brown in it's fat for a few minutes. Add onion
and saute till translucent. Add tomatoes and chilies, cover and
simmer for 30 to 40 minutes. Just before serving, add the chopped
cilantro, salt and pepper to taste, stirring well. Serve with Salsa
Fresca.
Servings: 4
How can you govern a country which has 246 varieties of cheese? Charles De Gaulle
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Chili Verde - Mexican Recipe brought to you by Mexican Recipes To-Go
