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Ingredients:
2 cup kidney beans, cooked *
1/2 lb grnd beef, chicken, or pork
1/3 cup onion, chopped
1 cup corn, whole kernal
1 cup tomatoes, canned, drained
1 cup tomato sauce
1 tsp chili powder
1/2 tsp ground cumin
1 tsp salt
1/8 tsp ground chili (to taste)
Instructions:
* May also use 1 can kidney beans. In a large skillet, brown ground
meat until no longer pink. Pour off excess fat. Add onion. Cook and
stir until onion is softened. Stir in beans, corn, tomatoes, tomato
sauce, chili powder, cumin, salt and ground chili. Heat until bubbly.
Top with cheddar cheese.
Serve on top of or with Fry Bread.
Servings: 4
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." Erma Bombeck
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Chili Topping For Navajo Tacos Recipe brought to you by Mexican Recipes To-Go
