Chili Rellenos Recipe

Mexican Recipes To-Go

Mexican Chili Recipes

Ingredients:

4 oz each green chilies
1 lb jack cheese, cubed
4 each egg whites
4 each egg yolks
1/4 cup lour
1 dash sea salt
1/2 cup oil (approx.)

Instructions:

Prepare fresh chilies by baking at 475 degrees for 8-10 minutes. Skins
blacken slightly. Remove from oven and wrap in damp towel. Cut
chilies in half, remove seeds. If you are using canned chilies, they
only need to be drained and their seeds discarded. Carefully wrap
each chili around a cheese cube enclosing the cheese completely.
Skewer with toothpicks. For the batter, first beat egg whites until
firm peaks form. Next beat egg yolks 2-3 minutes. Add flour and salt
to yolks with rubber spatula. Fold in egg whites. Heat oil in frying
pan, oil should be 2-3 inches deep. Dip chilies in batter. Cook until
they puff and turn golden brown. Drain on paper towels and serve.
Serves 4.

Servings: 4

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Never serve oysters in a month that has no paycheck in it. P. J. O'Rourke

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