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Ingredients:
2 can (8 oz. ea.) green chilies
1 lb jack cheese, sliced
1 lb cheddar cheese, sliced
4 tbsp whole wheat flour
1 cup evaporated milk
1 cup sour cream
4 eggs
1 cup diced chicken or turkey
2 cup mild salsa
Instructions:
Cut chilies open and line 8" x 13" baking dish with them. Layer both
cheeses evenly over chilies. Add any remaining chilies over the
cheese layer. Mix flour with small amount of milk; using a wire
whisk helps to make a smooth paste. Mix in remaining milk and sour
cream. Beat in eggs, one at a time; add diced meat. Pour over chilies
and cheese; bake for 30 minutes at 350 degrees. Pour salsa over top
and bake an additional 15 minutes.
Servings: 8
How can you govern a country which has 246 varieties of cheese? Charles De Gaulle
More information:
Open Directory:
Mexico
Chili Recipes
Looksmart:
Recipes
Yahoo:
Mexican Food & Drink
Mexican
Recipes
Chili Relleno Pie Recipe brought to you by Mexican Recipes To-Go
