Chili Cornbread Recipe

Mexican Recipes To-Go

Mexican Chili Recipes

Ingredients:

1 lb Ground beef
1 small Onion
1 tsp Salt
1/2 tsp Pepper
1/2 tsp Chili powder
1/2 tsp Garlic salt
1 can Kidney beans, drained
1 can Chopped tomatoes
1 package Jiffy cornbread mix
1 Egg
1/3 cup Milk

Instructions:

Brown ground beef and onion. Drain. Season with salt, pepper, chili
powder and garlic salt. Add 1 can drained kidney beans and 1 can tomatoes
with a little of the juice. Cook for about 15 minutes; spread in bottom of
casserole bowl. Prepare Jiffy cornbread mix, following box directions,
and pour over casserole mixture. Bake at 400 degrees until cornbread is
golden brown. Randy Rigg

Converted by MC_Buster.

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Servings: 3

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Never serve oysters in a month that has no paycheck in it. P. J. O'Rourke

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