Chili Con Carne With Chili Cheddar Shortcakes Recipe

Mexican Recipes To-Go

Mexican Chili Recipes

Ingredients:

1 for the shortcake biscuits:
1 1/2 cup all-purpose flour
2 tsp double-acting baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tbsp cold unsalted butter
1 (cut into bits)
1/4 lb sharp cheddar
1 grated coarse (abt 1 1/2 cup
4 (2-inch) pickled jalapeo chi
1 seeded/minced
1 (wear rubbergloves)
1 cup sour cream
1 for the chili con carne:
2 large onions/abt 3 cups, chopped
1/4 cup vegetable oil
1 tbsp minced garlic
2 carrots, sliced thin
3 lb boneless beef chuck
1 (ground coarse in batches
1/4 cup chili powder
1 tbsp ground cumin
2 tbsp paprika
1 tbsp crumbled dried organo
1 tbsp dried hot red pepper flakes
1 or to taste
16 oz tomato sauce
1 1/4 cup beef broth
3 tbsp cider vinegar
19 oz can kidney beans
1 rinsed and drained
2 green bell peppers, chopped

Instructions:

MAKE THE SHORTCAKE BISCUITS : Into a bowl sift together the
flour, th add the butter, and blend the mixture until it resembles
coarse meal. Stir golden.
MAKE THE CHILI CON CARNE: In a kettle cook the onions in the oil

Servings: 6

 

:: TOP ::

---

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. James Michener

---

Home |>

Contact|>

---

Home >> Chili Recipes