Chili Con Carne 2 Recipe

Mexican Recipes To-Go

Mexican Chili Recipes

Ingredients:

1 1/2 lb ground beef
1 cup onion, diced
1/2 cup green pepper, diced
1/4 cup fat or drippings
2 cup canned kidney beans
1 cup celery, diced
1 # 2-1/2 can tomatoes
2 tsp salt
1/2 tsp pepper
1 tsp sugar
2 tsp chili powder
1/2 cl garlic, minced

Instructions:

Brown meat well in melted drippings in cooker. Add green pepper and
onions and saute. Mash 1 cup kidney beans and add to cooker with 1
cup whole beans and the remaining ingredients. Pressure cook at 15
lbs. pressure for 15 minutes. Reduce pressure immediately. Allow to
simmer without pressure a few minutes until the desired consistency
is reached. Serves 4 to 6.


Servings: 4


 

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