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Ingredients:
1 onions
2 garlic
2 tbsp oil
2 cup canned tomatoes
4 cup chicken broth
1 tsp salt
1 tsp pepper
1 tbsp oregano
Instructions:
Servings: 2
Chop onion and crush garlic. Cook in oil until wilted. Add tomatoes
and press through strainer. Mix with broth and bring to a boil.
Season to taste with salt, pepper and oregano. Heat the chiles in
boiling sauce for about five minutes.
Barbara Zack
Servings: 2
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Chiles Rellenos Sauce Recipe brought to you by Mexican Recipes To-Go
