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Ingredients:
CHILES
6 california chiles *
3 egg, separated
4 oz monterey jack cheese
1/2 cup all-purpose flour
1 oil for frying
TOMATO SAUCE
4 small tomatoes, peeled
1/2 tsp salt
1 small onion
2 small california chiles
1 clove garlic
1/8 tsp ground cinnamon
1 tbsp vegetable oil
1/8 tsp ground cloves
1/2 cup chicken broth
Instructions:
* California Chiles should be roasted and peeled.
Servings: 6
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. Sharon Stone
More information:
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Mexican Recipes
Spicy Recipes
Mexico
Chiles Rellenos Con Queso Recipe brought to you by Mexican Recipes To-Go
