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Ingredients:
CHILES
6 california chiles *
3 egg, separated
4 oz monterey jack cheese
1/2 cup all-purpose flour
1 oil for frying
TOMATO SAUCE
4 small tomatoes, peeled
1/2 tsp salt
1 small onion
2 small california chiles
1 clove garlic
1/8 tsp ground cinnamon
1 tbsp vegetable oil
1/8 tsp ground cloves
1/2 cup chicken broth
Instructions:
* California Chiles should be roasted and peeled.
Servings: 6
Truths are first clouds; then rain, then harvest and food Henry Ward Beecher
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Chiles Rellenos Con Queso Recipe brought to you by Mexican Recipes To-Go
