Chiles Rellenos Casserole With Marinara Recipe

Mexican Recipes To-Go

Mexican Casserole Recipes

Ingredients:

4 lb jack cheese, cut in strips
1 can 4 oz green chiles, seeded
4 eggs
1/3 cup milk
1/2 cup flour
1/2 tsp baking powder
1 cup grated sharp cheddar cheese
1 can marinara sauce
1 pitted ripe olives(garnish)

Instructions:

Stuff chilies w/jack cheese. Arrange chilies side-by-side in greased
shallow 1 1/2 qt. baking dish.

Beet eggs until thick and foamy, add milk, flour and baking powder -
blend.

Pour egg batter over chiles - cover all chiles with batter. Sprinkle
with cheddar cheese. Bake uncovered @ 375 30 minutes or until set.
Serve with heated marinara sauce and olives.

Note: I used 18 fresh Anaheim chilies (1.5 pds). Blistered under
broiler until popped and brown. Then peeled and seeded.

I also increased the recipe by half. Very good.

Servings: 4

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Never serve oysters in a month that has no paycheck in it. P. J. O'Rourke

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