Chile Tuna Sea Shells Recipe

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Mexican Fish And Seafood Recipes

Ingredients:

6 green chiles, skinned,
1 seeds removed, chopped
2 tbsp prepared chile sauce
1 can white tuna, drained and
1 flaked
1/4 cup mayonnaise
2 tsp prepared horseradish sauce
4 green onions, chopped
1/4 cup green olives, sliced
1/2 lb sea shell macaroni
1 avocado, peeled, pit
1 removed, chopped
2 sprigs cilantro, chopped

Instructions:

Contributed to the echo by: Stephanie Dicamillo Originally from: "The
Whole Chile Pepper" magazine, Dec. 1989 Chile Tuna Sea Shells Cook
the macaroni in 4 quarts of salted water until just done but still
firm. Drain and rinse in cold water.

Combine all the ingredients, except the avocado and cilantro, and
allow to sit for 2 hours to blend the flavors. Garnish with the
avocado and cilantro and serve.

Serves: 4 Heat Scale: 5

Servings: 4

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Watermelon --it's a good fruit. You eat, you drink, you wash your face. Enrico Caruso

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