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Ingredients:
1 chicken, boiled and shredded
8 fresh ortega chiles
16 oz grated mozzarella *
2 cup verde sauce
VERDE SAUCE
4 oz fresh tomatillos
7 yellow chiles **
1 chopped onion
1/2 tsp salt
1/2 tsp sugar
1 tsp garlic powder
1 water, 1/2 to 1 cup
Instructions:
* Use any low fat cheese, Mozzarella Monterey Jack or cheddar. ** Let
the number of hot chiles depend on the hotness of the chile.
Servings: 2
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. Joe E. Lewis
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Chile Pablano With Verde Sauce Recipe brought to you by Mexican Recipes To-Go
