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Ingredients:
1/2 cup chile powder
1 tbsp cumin
34 cup oil
Instructions:
Heat chile and cumin together in a saute pan until barely smoking.
Whisk in oil. Transfer to glass jar and let stand overnight for
proper separation.
Recipe By : Chef du Jour
From: Minnie@juno.Com (Louise M Mccartndate: Wed, 23 Oct 1996
14:31:26 Pst
Servings: 4
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. Jim Rohn
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Chile Oil Recipe brought to you by Mexican Recipes To-Go
