Chile Con Queso Mini-Bites Recipe

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Mexican Cheese Recipes

Ingredients:

1/2 cup chopped tomato
1/4 cup minced green onions
1 cl garlic minced
4 eggs beaten
1/2 cup (2 oz.) shredded cheddar
1/2 cup (2 oz.) monterey jack
1 cheese with jalapeno pepper
1 tsp chili powder
1/2 tsp cumin, 1/8 t. red pepper
1 can (4 oz.) chopped green
1 chiles rinsed & drained
1 whole green chiles sliced

Instructions:

Coat A Nonstick Skillet With Cooking Spray; Place Over Medium-
Highheat Until Hot. Add Tomato, Green Onions & Garlic. Saute Until
Onions Are Tender. Combine Tomato Mixture, Eggs, Cheeses, Chili
Powder, Cumin, Redpepper & Chopped Green Chiles. Stir Well. Spoon 1
T. Mixture Into Minature Muffin Pans Coated With Cooking Spray. Bake
At 425 For 8 To 10 Min. OR Until Centers Are Set. Remove From Oven;
Let Cool in Pans 1 Min. Loosen Edges With Knife & Remove From Pans.
Serve Warm. Garnish With Sliced Green Chiles If Desired. (Fat 2.
Chol. 40.)

Servings: 30

 

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