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Ingredients:
1 cup cheese, shredded *
4 oz green chiles, **
1/4 cup half & half
2 tbsp onion, finely chopped
2 tsp cumin, ground
1/2 tsp salt
Instructions:
* Use either Cheddar or Montery Jack Cheese (4 oz) ** Use 1 4-oz
can of chopped green chiles, drained.
Servings: 2
Truths are first clouds; then rain, then harvest and food Henry Ward Beecher
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Chile Con Queso Recipe brought to you by Mexican Recipes To-Go
