Chile Cheese Cornbread Muffins Recipe

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Mexican Cheese Recipes

Ingredients:

1 cup cornmeal
1 (blue or yellow)
1 cup flour
1/4 cup sugar
1 tbsp baking powder
1 tsp salt
1 egg, beaten
1 cup milk
1 1/2 tbsp butter
1 onion, diced
1/4 cup poppy seeds
1 can diced chiles,
1 or fresh
1/4 lb cheddar cheese,
1 shredded

Instructions:

Melt butter in pan, add onions and saute until nicely brown. Take off
head, add poppy seeds. In bowl combine dry ingredients and cheese
and chiles. Combine egg and milk and add to dry stuff. Beat until
mixed. Add onions and poppy seeds. Put into 12 muffin papers and
bake at 400 degrees for 15-20 minutes or until brown. Additional
cheese can placed on top of muffins if desired. WALT

Servings: 12

 

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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. Gracie Allen

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