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Ingredients:
1 can #2 whole kernal corn
2 tbsp flour
1/2 lb thinly sliced cheddar cheese
2 eggs, slightly beaten
1 pkg. green chile
2 tbsp oleo
1 cup milk
1/2 tsp salt
1 cup bread crumbs
1 buttered cracker crumbs
Instructions:
Melt oleo, add flour, add milk and cook unti thick. Drain corn and
add to eggs, and bread crumbs. Add to oleo, flour and milk mix. In a
deep casserole, put half of the corn mixture, layer 1/3 cheese and
peppers, make 2 more layers. Sprinkle cracker crumbs on top. Bake 45
min at 350 F. This dish may be frozen ahead of time.
Servings: 8
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. Mark Twain
More information:
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Chile Cheese Casserole Recipe brought to you by Mexican Recipes To-Go
