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Ingredients:
1 lb longhorn cheese
1 tabasco sauce to taste
1/2 cup chopped pecans
8 oz cream cheese
1 cup chopped green chile
Instructions:
Put cheese in large bowl and mix until smooth. Add the rest of the
ingredients. Shape into balls and roll in chopped pecans. Wrap in wax
paper and refrigerate.
Servings: 2
Never serve oysters in a month that has no paycheck in it. P. J. O'Rourke
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Chile Cheese Balls Recipe brought to you by Mexican Recipes To-Go
