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Ingredients:
1 tbsp dried ground red new mexican chile
1/4 tsp freshly ground black pepper
1 tsp ground cumin
3 cloves garlic, minced
2 tsp finely chopped fresh cilantro
3/4 tsp salt
1 lb boneless pork, trimmed and cut into, 1-inch cubes
Instructions:
Combine all spices and rub the pork cubes with the mixture. Let the
meat marinate at room temperature for 1 hour.
Bake the cubes on a rack over a baking sheet for 1 1/2 hours at 250
F, or until the meat is very crisp.
The Whole Chili Pepper From the collection of Jim Vorheis
Servings: 6
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. Jim Rohn
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Chile Carnitas Recipe brought to you by Mexican Recipes To-Go
