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Ingredients:
2 tbsp oil
1 small onion, chopped
3 garlic cloves, minced
1 tomato, diced
3 hot green chilies - seeded and minc, ed
1 large lime (or more!), juiced
2 large potatoes, peeled & cubed
1/4 cup water, more if necessary
1/2 tsp salt, or to taste
1 pepper to taste
1 pinch dried oregano
Instructions:
Heat oil in skillet over moderately high heat. Fry onion a minute or
two, until soft. Add garlic, chilies, and tomato. Continue cooking
another couple of minutes, stirring often to prevent scorching, then
add lime juice, water, potatoes, salt, pepper, and oregano. Reduce
heat to low, cover, and let cook until potatoes are tender, adding
more water if necessary.
Copyright 1994 Karen Mintzias Non-commercial copying and distribution
permitted.
Servings: 6
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. Joe E. Lewis
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Chile-Lime Potatoes Recipe brought to you by Mexican Recipes To-Go
