Chicken With Avocado Salsa Recipe

Mexican Recipes To-Go

Mexican Chicken Recipes

Ingredients:

1 lb boneless chicken breast halves
1 chili powder,salt and pepper
1 ripe avocado
1 tbsp fresh lime juice
1/2 cup chunky salsa
1 tomato,chopped
2 green onions with tops,thinly slice, d
4 heated corn tortillas or lettuce le, aves

Instructions:

Arrange chicken around the edges of a 9" pie plate or baking dish.
Sprinkle with chili powder, salt and pepper. Cover with vented
plastic wrap. Rotating dish midway through cooking, microwave on high
5 to 6 minutes; set aside. Peel, seed and chop avocado. Combine with
lime juice in a small bowl. Add salsa, tomato and green onions; toss
gently. Slice cooked chicken, lengthwise, into 1 to 2" strips and
arrange on tortillas, making 4 servings. Top with salsa. Microwave on
50 % (medium) 2 minutes or until heated.

Makes 4 servings.

Servings: 4

 

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