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Ingredients:
1/2 cup onion, finely chopped, 1 med
1 each clove garlic, finely chopped
2 tbsp vegetable oil
4 cup chicken broth
1/4 cup red bell pepper, chopped
1 tbsp red chiles, ground
3/4 tsp basil leaves, dried
1/2 tsp salt
1/4 tsp pepper
15 oz tomato puree, 1 can
1/2 cup vegetable oil
10 each 6-dia corn tortillas, *
2 cup chicken breasts, cooked, **
GARNISHES
1 avocado slices
1 cheese, ***
Instructions:
* Corn Tortillas should be cut into 1/2-inch strips. ** Cooked
Chicken breasts should be cut up or shredded. *** Use Monterey Jack
or Chihuahua Cheese in this recipe.
Servings: 6
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. Andy Rooney
More information:
Looksmart:
Cooking
and Food
Yahoo:
Mexican Food & Drink
Chicken Tortilla Soup Recipe brought to you by Mexican Recipes To-Go
