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Ingredients:
8 1/2 oz corn muffin mix
1 cup cheddar or monterey jack, shredded
1 1/2 cup chicken or turkey, cooked shredded
10 3/4 oz cream of chicken soup
4 oz chiles, green, chopped
1 cup corn, whole kernel
1/2 cup scallions, chopped
1 garlic clove, minced
1 tsp chili powder
Instructions:
Prepare muffin mix as directed on package, adding 1/2 cup of the
cheese with the mix. Set aside. (Do not bake.)
Cook and stir chicken, soup, chilies, scallions, garlic and chili
powder in a large saucepan until heated through.
Spoon muffin mixture into a greased 2 quart casserole. Spoon hot soup
mixture over muffin mixture to within 1/2" of the edge. Bake at 350
degrees for 25 minutes or until cornbread is golden. Top with cheese.
Source: MAINPOUL.ZIP Submitted By SAM
WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 20 NOV 1995
150008 GMT
Servings: 6
Old people shouldn't eat health foods. They need all the preservatives they can get. Robert Orben
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