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Ingredients:
3 lb Chicken thighs or pork butt
1/2 cup Vinegar
1/4 cup Soy sauce
3 Garlic cloves, crushed
1/4 tsp Salt
1/4 tsp Peppercorns, crushed
1 Bay leaf
Instructions:
If using pork, cut pork into 1 1/2-inch pieces. In a large sauce pot,
combine all ingredients. Cover and let stand for 1 to 3 hours. Bring
to a boil; lower heat and simmer for 30 minutes (45 minutes for
pork). Uncover and simmer 15 more minutes or until liquid evaporates
and chicken or pork is lightly browned. Makes 6 servings.
(APRIL 1995)
Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
Servings: 6
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. Joe E. Lewis
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Chicken Or Pork Adobo Recipe brought to you by Mexican Recipes To-Go
