Chicken Mole (Prodigy) Recipe

Mexican Recipes To-Go

Mexican Mole Recipes

Ingredients:

3 tbsp Oil
2 1/2 lb Chicken pieces
2 tbsp Minced garlic
3/4 cup Diced onion
2 cup Chicken broth
1 cup Peeled seeded tomatoes
- (canned)
2 tbsp Epazote or oregano
1/4 lb Assorted Mexican chiles
-such as pasilla, guajillo
- and mulata
- stems and seeds removed
1/2 tsp Ground cloves
1 tbsp Cocoa powder
1/2 tsp Cinnamon
1/4 cup Shelled almonds

Instructions:

HEAT THE OIL in a large, lidded skillet and brown the chicken pieces
on all sides. Add all other ingredients, bring to a boil, cover,
reduce heat to low and simmer until chicken is done, about 30
minutes. Remove the chicken to a platter and set aside. Place the
cooking liquid in a blender or food processor and blend until as
smooth as possible. Return the sauce to the skillet, replace the
chicken and cook everything together another 10 minutes. Serve with
tortillas, rice, beans and tamales.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

Servings: 8

 

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