Chicken Fajita Pizza Recipe

Mexican Recipes To-Go

Mexican Fajita Recipes

Ingredients:

1 tbsp olive oil or oil
2 whole chicken breasts
1 skinned, boned, cut into 2x1/2-inch, strips
1 1/2 tsp chili powder
3/4 tsp salt
1/2 tsp garlic powder
1 cup thinly sliced onions
1 cup green or red bell pepper strips (2x, 1/4-inch)
1 can (10-oz.) pillsbury refrigerated all, ready piz
1/2 cup mild salsa or picante sauce
8 oz monterey jack cheese, shredded

Instructions:

Heat oil in large skillet over medium-high heat until hot. Add
chicken; cook and stir 5 minutes or until lightly browned. Stir in
chili powder, salt and garlic powder. Add onions and bell pepper;
cook and stir an additional 1 minute or until vegetables are
crisp-tender. Heat oven to 425 degrees. Grease 12-inch pizza pan or
13x9-inch pan. Unroll dough; place in greased pan. Starting at
center, press out with hands. Bake at 425 degrees for 6 to 8 minutes
or until very light golden brown. Spoon chicken mixture over
partially baked crust. Spoon salsa over chicken; sprinkle with
cheese. Bake an additional 14 to 18 minutes or until crust is golden
brown. 6 to 8 servings.

COMMENTS: Salsa comes in varying degrees of hotness. For a "hotter"
pizza, substitute the variety you prefer.

Nutrition information per serving: 1/8 of recipe: 290

calories, 13 grams fat, 62 mg cholesterol and 810 mg sodium. Source:
Pillsbury Classic Cookbooks - July, 1993

Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH

Servings: 8

 

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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. Gracie Allen

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