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Ingredients:
4 cooked chicken breasts>>>
1 cut in bite size pcs.
1/2 cup chopped onion
12 corn tortillas, torn small
2 can cream chicken soup
1 can pet milk
1 can green chili peppers, seeded>
1 chopped.
8 oz swiss cheese, grated
Instructions:
Combine and mix chicken, soup, milk, onion and chili peppers. In
casserole dish, place a layer of tortillas, layer of chicken mixture
and layer of cheese. Repeat layers, ending with cheese on top. Bake
at 350 f. until hot and cheese is melted. Courtesy Telephone Pioneers
BillSpalding *P CRBR 38 A
Servings: 6
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. Sharon Stone
More information:
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Mexican Recipes
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Chicken Enchiladas Ii Recipe brought to you by Mexican Recipes To-Go
