Chicken Adobo No.3 Recipe

Mexican Recipes To-Go

Mexican Adobo Recipes

Ingredients:

Serves 4
1 each Chicken, cutup into small
-pieces
1/2 cup Vinegar
1 each Clove garlic, minced
Salt to taste
1/2 tsp Black pepper corns
1-2 bay leaves, crumbled
2 tbsp Lard
2 cup Water
1/4 cup Soy sauce

Instructions:

Place cleaned chicken into saucepan. To it add salt, vinegar, pepper
corn, bay leaf, vinegar, and water. Cover and simmer till chicken is
tender and liquid is almost evaporated. Remove meat from pan. In a
fry pan add lard and fry meat till browned. Return meat to sauce.
Serve warm or cold over rice. variation: add thick coconut milk and
let simmer for a few more minutes. This really add a wonderful
flavor. Adobo A La Monja Cook chicken as directed above, till all
liquids have evaporated. As soon as it dries up, add 1 sm can chuck
pineapple (juice and all), 2 tomatoes quartered and a little butter
or lard. Cover and simmer together in its own juices. Chicken Adobo

Servings: 4

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 - 1910)

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