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Ingredients:
3 lb Chicken cut into pieces
1 1/2 cup Apple Cider Vinegar
6 tbsp Garlic (finely minced)
1/2 cup Soy Sauce
1 tsp Black Pepper(freshly ground)
2 Bay Leaves
1 tbsp Peppercorns
1 tbsp Brown Sugar (optional)
12 oz Coconut Milk (1 can)
each Salt or Patis to taste
Instructions:
Combine all ingredients in a sauce pan and marinate for two hours.
Boil mixture till chicken is tender. Separate sauce from chicken and
broil chicken until brown. Reduce the sauce over moderate heat to
half and pour over chicken.
Serve Hot with rice.
Mark Soennichsen
Servings: 5
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. Andy Rooney
More information:
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Mexican Food & Drink
Chicken Adobo In Coconut Milk (Adobong Manok Recipe brought to you by Mexican Recipes To-Go
