Cheese Mexican Hush Puppies Recipe

Mexican Recipes To-Go

Mexican Cheese Recipes

Ingredients:

3/4 cup yellow cornmeal
1/2 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
1/8 tsp red pepper
1 cup shredded monterey jack cheese
1 can chopped green chiles (4oz), drained
1 tbsp minced onion
1 egg
1/2 cup milk
1 vegetable oil

Instructions:

Combine first 8 ingredients in a large bowl; make a well in center
of mixture. Combine egg and milk; add to dry ingredients, stirring
just until moistened. Pour oil to a depth of 3 inches into a Dutch
oven; heat to 375 deg. Carefully drop batter by rounded
tablespoonsful into hot oil. Fry a few at a time 3 to 4 minutes or
until golden brown, turning once. Drain on paper towels. Serve
immediately. Yield: about 2 dozen.



Servings: 2


 

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Vengeance is a dish that can be eaten cold. James Payn In Market Overt (1895)



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