| |
|
Ingredients:
3 cup cooked rice
1/2 cup shredded monterey jack
1 can diced green chiles, 4oz cn
1/3 cup dried tomato bits
1/2 cup milk
2 eggs, beaten
1/2 tsp ground cumin
1 salt and pepper
1/2 cup cheddar cheese, shredded
Instructions:
Combine the cooked rice, Monterey Jack, chiles, tomato bits, milk
eggs, cumin, salt and pepper in a bowl. Grease 12 muffin cups
(vegetable spray can be used). Divide the rice mixture evenly into
the cups. Sprinkle with the remaining cheese and bake at 400~ for 15
minutes or until set.
Servings: 12
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. Mark Twain
More information:
Open Directory:
Mexico
Chili Recipes
Looksmart:
Recipes
Yahoo:
Mexican Food & Drink
Mexican
Recipes
Cheese-Chile Rice Cups Recipe brought to you by Mexican Recipes To-Go
