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Ingredients:
1 1/2 cup coarsely chopped round red o
1 vegetable cooking spray
1 cup chopped tomato
1/4 cup chopped g. onion
1/2 tsp pepper
1/4 tsp salt
1 1/2 cup frozen egg substitute, thawd
1/2 cup shredded reduced-fat sharp e
Instructions:
Cook potato in boiling water 10 - 12 min. until tender. Drain well.
Coat a large nonstick skillet with cookiing spary; place over
med-high heat until hot. Add potato, tomato, g. onion, and spices
until onion is tender.
Pour egg substitute over vegetable mixture. Cover, cook over med-low
heat for 15 minutes or until set. Sprinkle with cheese. Cover, cook 2
minutes until cheese melts. Cut into 6 wedges, serve immediately.
The Jenny Craig Cookbook
Servings: 6
Watermelon --it's a good fruit. You eat, you drink, you wash your face. Enrico Caruso
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Cheddar-Potatoe Frittata Recipe brought to you by Mexican Recipes To-Go
