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Ingredients:
1 lb fish filets
8 oz lime juice
1 large onion, finely chopped
1 small jalapeno pepper, chopt
2 med tomatoes, finely chopped
30 pitted green olives
1/8 tsp cumin
20 capers
1/4 cup fresh coriander, chopped
1/4 cup olive oil
1 salt & pepper to taste
1 oregano to taste
Instructions:
Servings: 6
Marinate fish in lime juice for 4 to 5 hours, until fish turns
white. Drain; mix with all other ingredients. Serve chilled.
Servings: 6
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." Erma Bombeck
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