Ceviche--Heart Of Palms Recipe

Mexican Recipes To-Go

Mexican Fish And Seafood Recipes

Ingredients:

1 2 onions
1 6 limes (juice)
1 6 tomatoes, chopped

Instructions:

4 cans of hearts of palm, drained and chopped 1 small can of green
olives, pitted and chopped 1/2 can of jalapeno chilies, with the
juice 2 avocadoes, chopped 1 T. olive oil 2 T. canola oil 2 T. vinegar

One hour before serving, mix everything together. Chill.

Servings: 12

 

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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. James Michener

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