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Ingredients:
10 white castle hamburgers
1 large can nacho cheese
1 head lettuce, chopped
2 chopped tomatoes
1 medium chopped onion
1 large jar salsa
1 large bag nacho chips
8 oz sour cream
25 chopped black olives
1 large bag shredded chedder cheese
Instructions:
Spread 1/3 salsa on the bottom of a 9" x 13" pan. Spinkle with 1/2 cup
shredded cheese and chopped onion. Cut each sandwich into 4 - 6
pieces and arrange on top of salsa, cheese and onion. Add more salsa,
shedded cheese, onion and black olives. Pour nacho cheese over all
and bake at 350 deg F> for 15-20 minutes. Remove and cool 5 minutes.
Top with lettuce, chopped tomatoes, onions, shredded cheese, black
olives and sour cream dollops. Serve with nacho chips.
Servings: 6
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love Craig Clairborne
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Castle Nacho Grande Recipe brought to you by Mexican Recipes To-Go
