Casa Manila's Pork Adobo Recipe

Mexican Recipes To-Go

Mexican Adobo Recipes

Ingredients:

4 lb Pork roast, trimmed of
Bone and fat, cubed
1 cup Vinegar
1/4 cup Soy sauce
4 Cloves garlic, crushed
2 tsp Sugar
1 tsp Salt
1/2 tsp Freshly ground pepper

Instructions:

In bowl, combine pork, vinegar, soy sauce, garlic, sugar, salt and
pepper; marinate 30 minutes. Transfer to heavy bottomed skillet;
bring to a boil; reduce heat, simmer 3 1/2 to 4 hours or until
liquid's almost evaporated. Serve with steamed rice. From Casa Manila
Restaurant, Village by The Grange, McCaul St. at Dundas Ave. W.,
Toronto, Ontario.

Servings: 6

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Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. Unknown

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