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Ingredients:
2 lb lean pork
1 salt and pepper to taste
1 a dusting of pasilla pepper, ground
Instructions:
Cut the pork into 1" cubes. Dust with salt, pepper, and pasilla
pepper, and let rest for 1 hour. Place the meat in a shallow baking
pan in a 300 degree oven for about 2 hours. Pour or siphon off the
fat from time to time. Drain on paper towels and serve with Salsa
Cruda and/or Guacamole. Makes 25 to 30 carnitas.
Source: "Authentic Mexican Cooking" by Paula Holt and Helene Juarez
:: MM by Sue Woodward
Servings: 1
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. Jim Rohn
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Carnitas No1 (Little Meat Cubes) Recipe brought to you by Mexican Recipes To-Go
