Carne Asada Y Naranjas Recipe

Mexican Recipes To-Go

Mexican Beef Recipes

Ingredients:

2 lb thinly cut beef skirt steaks
3 cup orange juice
4 oranges, cut into 1/2
1 slices

Instructions:

Pound met with side of saucer to tenderize, if needed. Cut meat into
serving pieces. Place steaks in bowl; pour orange juice over meat.
Marinate at room temperature 3 hours or in refrigerator overnight.
Drain marinade and reserve. Grill meat and orange slices over hot
charcoal to taste. Heat orange juice marinade; serve as sauce.

Servings: 4

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 - 1910)

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