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Ingredients:
1 lb beef filet
12 corn tortillas, warmed in
1 foil or briefly in oven
1 medium sweet onion, finely
1 chopped
2 medium tomatoes, finely
1 chopped
2 cup shredded lettuce
1 fresh salsa
Instructions:
Charcoal broil the filet. As it is getting done, warm the tortillas
on dinner plates in a 350F oven. Thinly slice the beef and place in
bowl. Place the onion, tomatoes, lettuce, and salsa in similar bowls.
Place the tortillas in a napkin lined basket. Assemble the tacos by
placing a layer of meat in a tortilla, then layers of onion,
tomatoes, lettuce, and salsa.
Servings: 12
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. Robert Orben
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Carne Asada Soft Tacos Recipe brought to you by Mexican Recipes To-Go
